An antipasti board with burrata, prosciutto and wine
Our Menu

Cooked the long way, every night

Small plates to open the table, meant to be shared slowly.

  • Burrata & ProsciuttoSignature

    Burrata con Prosciutto

    $19

    Creamy Puglian burrata, 24-month prosciutto di Parma, marinated heirloom tomato, basil oil, grilled sourdough.

  • Tuscan Antipasto Board

    Tagliere Toscano

    $26

    Cured meats, aged pecorino, Castelvetrano olives, fig mostarda, warm focaccia.

  • Grilled Octopus

    Polpo alla Griglia

    $22

    Charred octopus, fingerling potato, salsa verde, lemon, Calabrian chili.

  • Arancini

    Arancini di Riso

    $15

    Saffron risotto spheres, smoked mozzarella center, spicy pomodoro.

Gluten-free pasta, vegetarian, and vegan preparations available on request.

Reserve a Table

Studio Brilliance

Why This Website Works

This concept focuses on what diners actually check before choosing a restaurant: the menu, the atmosphere, the hours, and how quickly they can book a table. Everything else supports those decisions, so a hungry visitor never has to hunt for an answer or leave for a third-party listing.

The full menu is readable on a phone without pinch-zooming or downloading a PDF.
Photography sets the mood of the room before a single line of copy is read.
Reservation requests are a short form, not a multi-step booking flow.
Hours, location, and directions sit in the footer of every single page.
Concept Website

Designed by Studio Brilliance

Bella Vista is a concept project, not a real restaurant. It demonstrates our approach to restaurant websites that make the menu effortless to read, the atmosphere easy to feel, and a reservation only one tap away.

Back to Studio Brilliance Portfolio
Reserve